Red Double-Eared Enamel Saucepan – Thickened Design for Soup, Stew, Baby Porridge, Milk, and Noodles – Small Cooking Pan

Enameled Pot Advantages:

1. Clean and hygienic, free from metal content.
2. Easy to clean, rust-free, and resistant to blackening.
3. Chemically stable compared to stainless steel, preventing the release of harmful elements at high temperatures.
4. Boasts high cultural taste and artistic appreciation value.

Enamel Knowledge: Enamelling is a composite material combining the durability of metal with the safety and decorative advantages of porcelain enamel. As a handmade product, it may exhibit traces, impurities, and small black spots, which are not defects but part of the craftsmanship.

Scope of Application:

• Gas stoves √
• Electric hobs √
• Induction hobs √
• Electric ceramic hobs √
• Halogen Ovens √ (Note: Not suitable for ovens and microwaves)

Product Description:

• Name: Enameled Pot Set of 3
• Material: Enamel
• Sizes: 16/18/20CM in diameter

Capacities:

• 16CM: Approx. 1L
• 18CM: Approx. 1.5L
• 20CM: Approx. 2.0L

Uses: Crafted from safe and healthy enamel, this set is acid and alkali-resistant with fast heat conduction. It is ideal for cooking, steaming, boiling, and long-term food storage. Save time and enjoy the versatility of these pots for hot milk, tea, and stew!

Enamel Pot FAQs:

1. Multi-Stove Compatibility: Use on gas, induction, and electric stoves (not suitable for microwaves and ovens).
2. Stir-Frying Caution: Enamelled products aren’t recommended for high-heat stir-frying due to the risk of burning or dry-firing.
3. Open Fire Resilience: Fired at 800°C, the pot resists burning black on open fires. Clean any impurities causing blackening!
4. Durability Concerns: While it won’t shatter like ceramic, the enamel surface may chip if dropped. Handle with care!

Note:

1. Actual color may differ slightly due to monitor and light effects.
2. Allow 1-2cm measuring deviation due to manual measurement.

Care of Enameled Porcelain:

Before Use:

1. For newly purchased pots or pans, avoid prolonged water immersion. Wash and soak for 1-2 minutes and dry edges to prevent rusting.
2. Avoid high temperatures or cold water during the first use to enhance the product’s lifespan.

In Use:

1. Add water and liquid before heating. Avoid burning soup dry!
2. Use non-metal utensils to prevent damage to the enamel.
3. Handle with care, as enamel is fragile and can chip if dropped.
4. Under regular use, enamel doesn’t quickly turn black. Clean with a cloth and detergent if it does.
5. Suitable for gas, induction, and natural gas cookers. Not for use in microwave ovens.

After Use: Keep dry and clean. Wash handles and the rim area frequently to prevent stubborn stains.