Multifunctional Non-Stick Stew Pot Cookware -30cm Enamel Cast Iron Seafood Pot – Universal Pig Iron Enamel Pot for Induction Cooker

Specifications:

• Material: Cast Iron
• Capacity: 3.001L (inclusive) – 4L (inclusive)
• Color Classification: Available in 30cm Peacock Blue (inner white), 30cm Charm Purple (inner white), and 30cm Charm Purple (inner black).
• Type of Pot: Combination Pot
• Application Scenario: Perfect for everyday use and as a thoughtful gift.
• Applicable Stove: General use for Gas and Induction Cooker

Features:

• Enameled cast iron construction ensures a healthy, non-stick surface.
• Micropressure water lock for efficient cooking.
• Excellent heat storage and insulation properties.
• Versatile design that works seamlessly on gas and induction cookers.
• Uniform heat conduction for consistent and delicious results.

Instructions
Boiling process
1. Rinse the pot with warm water.
2. Inject hot water into the pot, cover the lid, boil the water, pour it away, and dry the pot inside and outside.
3. Pour a bit of edible oil into the pan and spread it evenly on the pan Wall (repeat 2-3 times) for about quiescence and 4 hours
(the condition is allowed to be 24 hours), Wipe off the excess oil and wash it with warm water; it can be used commonly.

Use and maintenance instructions.
Small fire “pre-cooking” before cooking”
In addition to soup, please “pre-cook” the pot with a small fire for 2-3 minutes before cooking each time. Because the expansion coefficients of enamel and cast iron are different, do
not cook with a big fire. After preheating, adjust it to a small and medium fire for cooking.
2. Please be careful that the pot
is hot. The Cast iron enamel pot is a one-piece cast iron pot. Please use anti-hot gloves when cooking to avoid scalding. Keep children away
from pots to prevent scalding.

3. Please be careful when using it
When the pot is used, it is recommended to place it in a stable place on the surface to avoid the pot falling or being hit by complex objects, causing enamel porcelain to fall off or damage the pot.

4. Prevent enamel porcelain from falling off or scratching
# avoid sudden cold and sudden heat of cookware. After using the small fire “pre-cooking,” please slowly raise the cooker’s temperature and keep the medium and small fire cooking. Please do not rinse the high-temperature cookware directly with cold water or put it in the refrigerator. It should be cooled naturally to avoid sudden cold and heat, causing enamel porcelain to fall off.
# Do not use metal kitchenware to rub the bottom of a pan hard to avoid the inner wall of enamel porcelain falling off. It is recommended to use a wooden and silicone spatula.
# When the water in the pot is dried, please let the pot body leave the heat source as soon as possible to avoid enamel porcelain falling off.
#itis not allowed in microwave oven, which may cause enamel porcelain to fall off.

5. How do you prevent the edge of the pot from rusting?
If it is not dried after use, it may cause rust spots on the edge of the pot mouth of cast iron cookware, which is a normal phenomenon. It is recommended to wipe the rust place with a little edible oil 2-3 times to help eliminate rust spots. We recommend following these steps for rust protection: 4. Before cooking for the first time, apply edible oil on the edge of the pot mouth three times.

Use it after drying.
#) After the pot is washed and dried, it is recommended to smear the edge of the pot’s mouth with cooking oil.
It can prevent rust and maintain the cookware.

6. How to clean and store pots?
# Do not use metal tools to wash the pot during cleaning so as not to cause the enamel layer to be damaged and fall off.
# Do not use a dishwasher to clean.